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  1. #21

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    McDonald's coffee from about 1991. Scorched my throat and tongue for about a week. No wonder that that old lady sued, was probably 180 degree coffee.

    Click image for larger version. 

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    Sorry for the graphic nature of the photos, but McDonalds had been serving coffee at or around 180-200 degrees and this was that poor lady's legs who was the passenger in the car when the coffee lid came off.

    Click image for larger version. 

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    For SPICY hot food, there was a place called Casa D's up in the Seattle area where they had a hotness meter from 1 to 5, then they have five levels of 5. Once time I got their 5/3 (middle of their hot level, if that makes any sense). I felt ill for about an hour, I had to lie down and just whimper for about an hour. Not sure, but I think they used ghost peppers.
    Last edited by ChevyFan; 08-28-2013 at 09:35 AM.

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  2. #22

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    Like Reggie said, the Buffalo Wild Wings blazzin' sauce isn't all that hot. The hottest thing I have had was some wings in habanero sauce. I don't think I can go much hotter than that.
    Clint (TX) 2001 Silverado LS 4.8L auto 2wd ECSB [GARAGE]
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  4. #23

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    Quote Originally Posted by Pikey View Post
    I have had the atomic wings at quaker steak and lube, where you have to sign the waver. I did not think that they were that hot. I would love to find a place that has ghost pepper sauce. I like things hot! We grow habanero, cayenne and serrano peppers in out garden every year. Friends and I have a few drinks and then challenge each other to eating habaneros, you actually get used to it. We also use the last harvest to make and jar Habanero jelly. It is pretty good. It starts out with a sweet taste because of all the sugar and then it starts burning. I am going to try to order some ghost pepper seeds this year.
    Steak and lube?

    Sorry. Didn't mean to kill this thread. Lol.

    - - - Updated - - -

    Not a big fan of escalating pranks. But this was intense.


  5. #24

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    No one thought that was funny? (Interesting that is ...)

  6. #25

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    We grew ghost and scorpion peppers this year. They make habanaro seem like a sweet pepper.

    1995 Silverado 4x4
    6" BDS Suspension Lift-3" Body Lift-Add A Leaf in rear -Trailmaster SSV Shocks-Duel Steering Stabilizer Kit -AirAid Cold air intake-
    4.56 Gears with Detroit Auburn Locker-Pro-Comp Traction Bars with duel shocks-Aluminum Skid Plate Kit-38.5" x 16.5" Mickey Thompson Baja Claws-Constant Dropping fuel gauge

    2005 Yukon XL Jet Power Programmer, Bilstein Shocks, Bilstein rear springs, Helwig Anti-sway bars, EGR Window Visors, EGR Hood Shield, Denali Headlights, Headlight harness upgrade, GE NightHawk Bulbs, White Night Rear lighting system, Russell Braided SS brake lines, PowerStop Brake pads, PowerStop cross drilled and Slotted Rotors, http://www.gmtruckclub.com/forum/sho...5-GMC-Yukon-XL
    2002 Silverado ext cab 2wd (Sold)
    2003 Yukon XL (Totaled)

  7. #26

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    Quote Originally Posted by Pikey View Post
    We grew ghost and scorpion peppers this year. They make habanaro seem like a sweet pepper.
    I need to get a place where I can grow a garden and grow some peppers.

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