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Thread: Yum or Yuck?
07-12-2012, 08:16 AM #391
2004 Chevrolet Silverado Z71
4WD, Standard cab
2" Rough Country torsion keys, Black Bowtie, 3rd brake light tinted, custom tint on headlight/turn signal corners and taillights, Tractor Supply low profile toolbox, 8000K green Xentec HID headlights/Fog Lights, Window tint, 285/75R16 Falken Rocky Mountain AT/S tires, Flowmaster 10 Series single chamber exhaust 3" tips.
07-12-2012, 08:18 AM #392
New York strip steak with injected baked potato? (had one last night) it was amazing!
2009 Chevy Silverado!
Blacked out tail lights + 3rd brake light l Tint: 35% front windows and Limo on the rest l Hard wired Valentine One radar detector l Pirelli Scorpion Ice & Snow tires with GM CK375 wheels l Hand welded receiver hitch l HID lighting l SMD lighting l Blacked out front and rear emblems l Cherry Bomb Extreme exhaust dumped l 2 Kenwood 12's powered by a Kenwood amp w/ an Base control l
2007 Chevy Tahoe LTZ---2012 Chevy Cruze
"Let's just agree that a perfect truck is hard to find, and we'll drive the Silverado till we find it." - Car and Driver
07-12-2012, 08:20 AM #393
Injected baked potato?
07-12-2012, 08:26 AM #394
Bison steakTim Walters (Curky)
Wrangler AT/S 265/70R17 - Trail-FX window vents - Husky fitted splash guards - Silver Star zXe - Leveling kit -
07-12-2012, 08:35 AM #395
Yes they take the cooked baked potato suck it through a needle and then put it into the steak then grill it.. Amazing!
07-12-2012, 08:51 AM #396
YUM!! better if you soke it with rum,lol
07-12-2012, 09:06 AM #397
07-12-2012, 09:38 AM #398
Fresh hot corn muffins?
2011 GMC Sierra 2500HD SLE 4WD/Z71 Crew Cab Gray Green Metallic 6.0 Gas 6spd Auto 3.73 gears, HD locking rear differential. 18"Alum Wheels (Stock) Stock Michelin LTX AT-II Tires, Banks Monster Exhaust, Westin Platinum SS Oval Step Bars, EGR Window Deflectors, Extang Trifecta Tonneau, Front and back Weathertech Digitech liners. Factory Remote Start with Onstar App on iPhone.
2003 GMC Envoy SLE Black 4WD 4.2 175,000 Miles all original drivetrain and runs like a champ and no rust or rot!
07-12-2012, 09:39 AM #399
07-12-2012, 09:40 AM #400
Yum! The way my mom cooks cornbread is better. ;)