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Thread: Yum or Yuck?

  1. #701

    Default

    Yum,

    Nice thick Porterhouse on the grill?


    2002 Chevrolet Silverado Extended Cab SportSide: See Mods in My Garage

  2. #702

    Default

    Yuck (I don't like sirloin, which is what porterhouse is cut from. I don't like T-bones for the same reason...)

    Flank Steak? (a la the meat used for beef fajitas?)

  3. #703

    Default

    Yum, when marinated properly.

    mocha made with vanilla soy milk

    To Be Completed (Eventually):
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  4. #704

    Default

    Yuck

    Gnocchi?

  5. #705

    Default

    Yum - if made right

    Perigee
    Tim Walters (Curky)

    Wrangler AT/S 265/70R17 - Trail-FX window vents - Husky fitted splash guards - Silver Star zXe - Leveling kit -

  6. #706

    Default

    Quote Originally Posted by Curky View Post
    Perigee
    WTF? Did you mean pierogi? I ask because I'm not sure if that's a brand of something or what... and pierogi is the best guess I can come up with.

  7. #707

    Default

    LMAO Yes that is what i wanted to say. My bad. busy at work today.
    Quote Originally Posted by SurrealOne View Post
    WTF? Did you mean pierogi? I ask because I'm not sure if that's a brand of something or what... and pierogi is the best guess I can come up with.

  8. #708

    Default

    In that case:

    Yum

    Cran-Cherry Juice?

  9. #709

    Default

    Yum

    V8 veg. juice?

  10. #710

    Default

    Yum

    Grappa?

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