Yum or Yuck?

Discussion in 'Games Forum' started by Jessica1990, May 15, 2012.

  1. Camaro69car

    Camaro69car Member 1 Year 100 Posts

    YUM!
    Clams\oysters\mussels???
     
  2. Curky

    Curky Active Member 2 Years 1000 Posts

    All Yummmm
    oyster rockafeller
     
  3. jsmith4816

    jsmith4816 Member 2 Years 100 Posts

    Never tried them but will try everything once.

    Bacon cheesburger
     
  4. Dana W

    Dana W Member 2 Years 100 Posts

    Heck yeah, pass me one. +1 on the Oysters, clams, crabs and stuff, too.

    Fried egg, fried baloney, American cheese, Miracle Whip, salt & pepper on Whole Wheat toast. It's called "The Ultimate".
     
  5. Camaro69car

    Camaro69car Member 1 Year 100 Posts

    Yum, except with some pork roll. thats good too.

    Baby back ribs with sweet baby rays and some ground pepper and sea salt for seasoning.
     
  6. BurbanMan

    BurbanMan Member 1 Year 500 Posts

    Yum.

    Mushrooms
     
  7. Camaro69car

    Camaro69car Member 1 Year 100 Posts

    YUM!

    Bacon sundae from BK
     
  8. jsmith4816

    jsmith4816 Member 2 Years 100 Posts

    Never had that either, but if it has bacon onit, it must be good; so YUM! lol

    Oreos and peanut butter
     
  9. Camaro69car

    Camaro69car Member 1 Year 100 Posts

    YUM!!!

    Pickles and cream cheese. (ex-fiance came up with that while pregnant with someone elses kid [thought it was mine]) not as bad as I thought it would be.
     
  10. Dana W

    Dana W Member 2 Years 100 Posts

    Which is not as bad as you thought it would be, the kid or the pickles & cheese? Sorry, couldn't resist.

    Oh, by the way. Yuck.

    Put this all in a very large bowl
    Two 12 oz boxes of tri-color rotini pasta, aldente, rinsed cold
    One large red bell pepper, diced
    One large yellow bell pepper, diced
    1/2 cup red onion, diced
    One can bush's black beans, uncooked, rinsed, drained
    One can bush's dark red kidney beans, uncooked, rinsed, drained
    A large amount of fresh cilantro leaves, 1 loose cup, coarsely chopped.
    About 20 slices of jalapeno peppers, coarsely chopped. (whatever the fans of HOT say, mild tastes better.)

    Now make the dressing.
    Juice of six limes
    1/2 cup corn oil
    Shot of tequila (optional)
    1/2 teaspoon salt
    Three teaspoons of ground cumin.

    Pour dressing over salad, stir up, chill in fridge for 1 hour.
    Feeds 4 to 6 (or two of me)
     

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